United States House of Representatives
502 Cannon House Office Building
Washington, DC 20515
Dear
Representative Jenkins:
I
am sure you have followed the local legislation that was passed in West
Virginia regarding herd‑sharing as a legal way of allowing unpasteurized dairy
product distribution to consumers. I am
equally sure you are aware of the Governor Thompson’s veto neutralizing this
legislation. The whole raw milk debate boils down to two basic questions:
Should
the government be able to tell free citizens what they can choose to purchase
and consume?
Should
the corporate/industrial complex hold influence over the laws that control
these choices?
A
bipartisan group led by Congressman
Thomas Massie (R–KY) and Chellie Pingree (D–ME) brought federal
legislation forward last year addressing raw milk production and transportation
freedom at the federal level. The two laws, the “Milk Freedom of Act of 2014”
(HB 4307) and the “Interstate Milk Freedom Act of 2014” (HB4308) were written
to remove federal impedance on the production sale and transport of
unpasteurized dairy products.
I
am writing to request your support of similar legislation-should you encounter
it during your term of service as my congressional representative. As one reviews the research available in
regards to the risks and benefits of raw milk there is every indication that it
is unhealthy and dangerous; however the research has been conducted by those
with a vested interest in maintaining the status quo. There have been bacterial infections and
those are noted by the CDC, the FDA, and by studies paid for by the dairy
industry. There is money for lobbying
and having “experts” fly to Washington DC and testify as to the public health
concerns associated with unpasteurized dairy products. This money and negative
propaganda is the industry’s method of maintaining control of the commodity and
the consumer.
Adult
consumers can choose to drink alcohol, to use tobacco, to eat processed
unhealthy fast food, yet they are prohibited from choosing to drink milk from a
local farm. A local farm that is likely struggling to stay in business while
the community around them drinks milk trucked in from a factory farm two
hundred miles away. The small producer
cannot afford the equipment to pasteurize their products. The small producer
can, however, provide a cleaner environment in which to milk, better forage,
and less stress for their livestock- and in turn less medicated livestock. Small farms are losing ground in our state,
indeed in much of the country with factory based agriculture models becoming
more the norm. As this happens the
quality and selection of our food is reduced and we are poorer for it. Please support the cause of raw milk
consumers and the dairy farms which produce and wish to legally distribute it.
Sincerely,
Russel
BraggHC 74 Box 103
Hinton WV 25951